Description

Sunny Anderson makes delicious Thanksgiving chai tea with leftover spices.

Transcript

Hey there, I'm Sunny Anderson here in the Food Network Test Kitchens with a quick tip. This time, it’s all about the leftovers and not the food, the spices. What are you going to do with them? I’ve got a great idea Chi Tea. So you take your regular black tea bags add in a couple of black peppercorns, yeah. You're cloves that you had for ham, going to add in a few of those as well and while its steeping nice and warm give it a nice little swirl, add in some warm milk. Oh, it’s starting to look like Chi and you're finishing touch is going to be your pumpkin spice just a little bit over the top and stir it in. This is going to go great with your apple pie leftovers, your pumpkin pie leftovers or any time of the year.