Description

Learn how to prepare an authentic Pico de Gallo from an expert Mexican! Classic relish dish used to "spice" up any meal and so easy to make.

Transcript

Pico de Gallo Recipe You want to know how to dress up your meals, Pico de Gallo. Pico de Gallo is basically dress it up any meal that you’re having as little kick to it, all right. The great part of a Pico de Gallo is it you staple in ingredients that are already in your fridge onions, tomatoes, some hot and spicy jalapenos just like me, and you need some garlic for kick. But theirs still something missing you knows was it? Cilantro, so were going to get our cilantro and where going to slice give a nice little chop, okay, where going to drop cilantro in there and the great pasta is depending if you like it more a onion flavor or more tomato, we like it nice and spicy that’s how much more of that menu ingredient put in there. Me, I like mine hot and there's a Mexican little saying that goes that if your jealous person no matter if you put in one jalapeno or four or five it’s going to be flaming hot, because that energy that have jealous Latin kind of lover by goes into it so, if your not a Latin, I don’t know how hot ears stuff going to be but a you needed gets some other make for you. Now the lasting we’re going to do is we’re going to add the lime to Pico de Gallo and what’s the way that I showed you on how to use the lime juice and basically is quite on a hard surface and you rolled it around put the palm on your hand. That’s going to give you that nice juicy limes are going to feel it. This is a nice lime juice. Slice in half the solid juices come playing out and check that, that is brilliant. So what where going to do is, we are give it a little kind of a mix this all together, until those colors, I do the smell it, it is amazing and I’m going to put in a little bit a salt and I can already tell for me. I’m going to want more limes, okay. I’m not the type of person I am and this is pretty much your Pico de Gallo in threading. So what do you with this, you basically you put in on top your in cook meal and I’m just going to put a little bit salt in here and mix it up and you got to go. You can make this in under like basic needs in 3 minutes and gives a taste. Oh! I like the hot.