Lidia Bastianich gives us her essential list of ingredients when cooking.
[Music playing] Again, I am talking from an Italian point of view and an absolute is olive oil, garlic, some onions, Grana Padano or Parmigiano cheese, pastas or some either the elements to make some fresh pasta or dry pasta. A lot of legumes and vegetables and of course the herbs. [Music playing] It is not that something is not favorite, I am, maybe, unfamiliar with them and I have not gotten kind of, warmed up to cilantro. [Music playing]