Description

Here are expert tips to help you measure wet and dry ingredients.

Transcript

Exact measuring is key to getting perfect result when baking. You will need three types of measuring equipment, a glass or a plastic measuring cup with the spout for wet ingredients. A set of scoop-shaped cups in graduated sizes for dry ingredients and a set of measuring spoons. To measure a dry ingredient, likes all purpose flour, lightly scoop the flour into a measuring cup then run a knife along the edge to level it off. Do the same when measuring sugar, baking powder or salt. For wet ingredients like heavy cream, pour the cream into a liquid measuring cup, check your measuring cup on a counter at eye level to make sure you’re measuring accurately. Be sure you don’t use a measuring use cup intended for wet ingredients for dry ingredients. Perfect measuring means perfect result every time.