Description

Tips to get you out of the kitchen and into the mix at your next party.

Transcript

Bye, bye guys and drive safely. At the end of the night when the guest have gone home you have a feel like you missed your own party. Well here are a few time saving tips to get you out in the kitchen and back into the mix and all it takes is a little bit of pre-party planning. You can cut your bartending duties in half by making bottled cocktails like this cosmopolitans or big batches of punch you can chill them in your fridge until party time. They keep them on ice so they’re ready to be poured served and garnished. One of the biggest time savers is preparing your garnishes ahead of time. You can cut twist, wheels and wedges. And store them in sealed bags and keep them in the fridge snip the ends of your mint and keep it from wilting by storing it in cold water. also you can pre-spin in your olive’s and your cherries but remember keep them covered in liquid so they don’t dry out a good garnish means every drinks look like it is made by a pro. And if there’s one thing you remember let it be this. The last thing you want to do in the middle of your party is to run out to get ice. Just stock up you could always store that extra ice in the cooler until you need it there’s no such thing as too much at a party. But the simple time saving tips you’ll have more time to mingle at your next party.