Description

Caramel Sauce! How can you live without this stuff on your Ice Cream, or Cake? If you’ve been scared off by all the warnings about how hard it is to make, don’t worry; this recipe is a snap.

Transcript

How to Make Caramel Sauce You can't have ice cream without caramel sauce. Let me show you how it’s done. This recipe contains cream, corn syrup, water, and sugar. Your sugar, water and corn syrup all go into your pot, turn your stove to high. Don’t worry about whisking it. The corn syrup will keep the sugar from crystallizing. As the sugar heats, it will dissolve into a liquid and it will come to a boil. Keep your eye on it. It can burn very quickly. Now you're going to add the cream all at once but be careful because it’s going to boil and bubble, so get ready to whisk. Wait for it to cool a bit and then pour it into a Pyrex container. So just put it in the fridge to cool, good for about a week.