How to Make Baby Friendly Chocolate Mousse
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This special recipe, courtesy of Kelly's cousin Denise, tastes like chocolate pudding, but is baby safe and packed with protein. It's made with low-glycemic baby-safe agave, cinnamon, stevia, liquid stevia flavored with vanilla (instead of regular vanilla extract, which has alcohol), almond milk and one teaspoon of arrow root to act as a thickener. Finally, Kelly lets you in on a secret ingredient that gives the mixture the texture of chocolate mousse.