Description

Once you learn how to make homemade stocks, you will never go back to buying store bought stock varieties. This video shares some helpful tips on how to freeze stock to ensure that you always have great stock on hand for your homemade soups and sauces.

Transcript

How to Freeze Stock The great thing about stock is that it will keep for a long time in the freezer. I like to portion the stock in the premeasured containers for easy use later. One of my best tricks is to pour the stock into large sealable bags. An easy way to do this is to put the bag into a jug first. Then remove the air from the bag. I call this clap packs because if you freeze them flat, the save heat, some space in the freezer. Just remember to label them so you know what’s what later.