Author and food writer Cathy Erway embraces the challenge of showing foods and ingredients in new recipes. She finds the visual and written elements of her food blog help her to communicate that message to her audience more effectively. Cathy Erway is an author and food writer living in Brooklyn. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". She earned a BA in creative writing from Emerson College.