Description

Chef Duff whips up tactile treats to gross out the Charm City Cakes staff.

Transcript

Duff Goldman: Hello there. It’s Halloween. Texture’s a very powerful sense for the human brain. So what I am going to do is I am going to make some really gross things, either very common place materials. The first one we’re going to start with spaghetti intestines. Drop it into a pot. We’re going to cook that pasta. We’re going to mix it up with some thick and chunky salsa. EVO and some thickened chunky salsa. Oh it’s going to feel disgusting. The next one we’re going to do is peeled grape eyeballs. When I say peel the grape I mean really—you want to peel the same. You don’t want it like run your knife down and ruin the texture of this grape. Let me take the skin off and kind of have that same feeling with your eyeball. Here we got a nice block of firm tofu. Great, the trick here with all these guys is to get an olive oil on there, it just gives it an extra zest That is going to be disgusting. Now this last one I think is going to be my favorite. Add some little Vienna sausages there. So what I am going to do here is I am going to take these pumpkin seeds a slimy, severed figure. I can cross out my staff. Mary Alice: If they grabbed me I swear, I am going to make the fist—I am going to punch— Male: Punch through the wall? Mary Alice: Through the wall. Male: Wall hand. Mary Alice: That is really gross. Hello. Someone is touching me very sweetly. Male: I am impressed. Mary Alice: Wow, is he cute? Female: That was awesome. Happy Halloween!