Description

Learn how to make a frozen cinnamon flavored java to spice up your coffee.

Transcript

Dress up your coffee with style. This frozen cinnamon flavor of indulgence, is a great way to enjoy your Java when it’s hot outside. Pour one and half cups of ice into a blender. Then add one ounce of coffee liqueur. Pour in one ounce of vanilla vodka and an ounce of an angelica. Top it off with a shot of espresso. Blend on high for 10 to 15 seconds. Dip a tall coffee glass into a rim or sponge soak with simple syrup. Coat the rim generously with a mixture of sugar and cinnamon. Then pour the frozen blend into the middle of the glass, taking care to avoid the cinnamon rim. Garnish with two cinnamon sticks. This delectable drink makes a tasty addition to a weekend branch and can even serve as the perfect desert to top off a great dinner.