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Farming and Breeding Fresh, Local Rabbits for New York City Restaurants
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In our never-ending quest to show you how local food is raised and brought to market, I'm going to take you on a little tour inside a rabbit farm: John Fazio's Rabbit Farm. Yes, he's the same farmer who raises ducks for big name chefs in New York City. But, you should note, he was known for his prized rabbits even before he started raising ducks. And he delivers them fresh, never frozen to NYC kitchens no more than a day or two after "processing".