Dutch Cooking School Launches Insect Cookbook
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For those tired of chocolate or vanilla, how about a piece of the world's biggest insect pie? Topped with glazed grasshoppers, it's the effort by students of a Dutch cooking school in Wageningen to celebrate the launch of the country's first insect cookbook. Also available at the party - a variety of muffins sprinkled with worms. Insect cooking specialist chef Henk van Gurp encourages foodies to look past the exterior of bugs.