Description

Join Sport Fishing expert Dan Hernandez to learn how to prepare dorado fish in salsa sauce.

Transcript

Dorado Fish in Salsa Sauce Recipe Dan Hernandez: For this week’s Galley segment we’re outside of Ensenada in the wine country down here in beautiful Baja, Mexico and we’re visiting one of the wineries, one of the really beautiful bed and breakfast places and it’s Adobe Guadalupe and standing next to me is Carla one of representative. Carla, thank you for inviting us here today. Carla: Thank you for being here. It’s a pleasure. Dan Hernandez: It’s just a beautiful location here. Carla: It is. Dan Hernandez: It was a great place and we’re going to do a fish dish for you and our cook today is Martha? Carla: Martha Manriquez, she’s our chef. An excellent chef. Dan Hernandez: Thank you Martha for having us. So what it is that Martha is going to be cooking for us? Carla: She will cook the empapelado fish. Dan Hernandez: It’s a Dorado Carla: And then she will prepare a salsa for that. Dan Hernandez: All right, cool. So she's explaining to me that this is a recipe passed on from their family and what she's doing she's going to mix in all these different vegetables that are all native to this region in Mexico northern Baja and she's going to make it into a sauce or she's going to cook it all and then as she cooks the fish I think she’s just going to even wrap the fish later to steam the fish. Carla: Yes, that’s the name of the dish is pescaro pepelado so it means inside -- it’s like a wrap. Dan Hernandez: Yeah, wrap. Yeah cool. Carla: First of all, it’s going to be butter, the paper. It will give us a little bit of flavor but also it will not allow for the fish to get— Dan Hernandez: Stick. Carla: Yeah. Dan Hernandez: And this is local Dorado cut here right outside of Ensenada. Carla: Exactly, so the salsa is ready. It’s not a salsa, how can we— [Foreign Language] so it just salsa ranchada and after that she's adding everything to the dish. Dan Hernandez: And even though she's already cook it all here on the grill, once she wrap and toast it on the heat it’s going to cook it again and all those juices because as she's going to be doing here is steaming that and as she steams that all those juices with the vegetables— Carla: Exactly we all just— Dan Hernandez: Soak into that dish. Carla: And then that’s what it’s going to give the flavor to the fish. Dan Hernandez: All right. Carla: You see, she's doing like a mini present. Okay. Dan Hernandez: It’s all ready. Carla: After ten minutes she's saying that it’s ready and now she is just opening to see what we have. Whoa, you can smell—you can actually—can you smell that? Dan Hernandez: Yes. Oh, that is beautiful. Carla: [Foreign Language] it is delicious now and ready. Dan Hernandez: We’re going to try this. Carla: Thank you. Dan Hernandez: That is delicious. Local Dorado cut right here in Northern Baja and it’s one of dishes that you come here and where it’s Adobe Guadalupe. It’s in the wine country here in Baja Mexico, just a beautiful place, beautiful place, not only a winery which is the main business here but also a great bed and breakfast. Carla: Thank you. Dan Hernandez: Thank you Martha, gracias. Thank you, Carla. Martha Manriquez: [Foreign Language] Carla: Gracias. Dan Hernandez: It was a beautiful place so if you want more information please visit the website and also the other website for the Mexican Tourism Board for Northern Baja Mexico. For all those information about the wine country, fishing in the area is just wonderful occasion. Well thanks again, let's get back on the water and show you more exciting action right here on Sport Fishing.