Taking the family out for dinner at a restaurant can be a fun activity for parents and kids. But what about taking your kids out to fancy restaurants for fine dining? In this episode of The Lab, Daddy Clay talks with Shawn Cirkiel, chef and owner of Parkside, located on Sixth Street in Austin, Texas. Also a dad, he tells us why going to a gourmet restaurant is great for your children, and he shares his philosophy of cooking. Learn what kind of food and menu he recommends for other dads.