Description

Meet Simon Marrian, the president and owner of Samaki Smoked Fish in Port Jervis, NY. He's a self-taught fish smoker who began selling cold-smoked fish to upscale safari lodges as a young man in Africa. I sought him out in Port Jervis because I know he understands there's an art to smoking salmon. And I know this because I eat his product, a lot. To me, his smoked salmon tastes like no other salmon out there on the market.